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April-12
Books
are back at AMAZON
or
ORDER
using
PayPal
below (Ships from AMAZON) |
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"Low-Carbing Among Friends" is quite a revolutionary cookbook ... in several ways:
(1) It's the 1st in a new
series of low-carb cookbooks, in
which all of the recipes are stringently Low-Carb,
also they are 100% gluten-free, Wheat-free & Sugar-Free. (2) It's a collaboration between five talented, innovative authors and six famous people in the low-carb world, four of whom are highly respected doctors and two of whom are very well-known low-carbing personalities - and all of them are our low-carb coaches, health advisors and cheer-leaders! Vol-2 & Vol-3 will surprise you! Some very famous people are coming on board the team for those sequels, already well underway (Both launch in 2012) (3) This cookbook is comprised of 5 individual cookbooks and has 377 recipes (counting variations) showcasing the unique talents and recipes of each author, bringing an exciting new cookbook (never seen before) to the Low-carb world. The team of 11 experts, working synergistically, complimenting each other perfectly, all contribute advice, recipes and decades of learning, to make Low-Carbing Among Friends a very special book to use in your kitchen (your coaches) or to enjoy reading, with a cup of coffee or tea and a treat in your favorite chair (your advisors) in the privacy of your home! First and foremost, low-carbers in general will love this book as there are many recipes from strict Induction to moderate low-carbing. All recipes are less than 10 grams of carbohydrate per serving and most are less than 5 grams of carbohydrate per serving. Second, low-carbers who are either intolerant of gluten or have Celiac disease, or who adhere to the Paleo diet, will be thankful for this enormous resource, for low-carb recipes that are 100% wheat & gluten-free! It is now becoming clear, with best-selling books out there like Wheat Belly by Cardiologist, Dr. William Davis that wheat is a problem for many people for a variety of reasons, so going gluten-free certainly helps people with weight loss. Even the Publisher, who has maintained a relatively healthy weight on low-carb diets found his appetite was still not quite curbed enough, his BP not quite under control enough, and his ideal weight always seemed that extra 10% out of reach. The problem turned out to be that he was still getting plenty of gluten (often used in low-carb baking) and that the gluten and other components of the wheat flour were stimulating his appetite, as well as causing inflammation with subsequent water retention (6lbs). That much water added to the circulatory system exerts increased pressure on the arteries, and makes it much more difficult to control BP. By going gluten-free, the last few stubborn pounds started melting away and, very quickly, so did the water. His blood pressure normalized and now he uses 1/4 of the medications he did before, saving more than $1,000 per year, while looking good and feeling great. Needless to say he was convinced - and so it was that this cookbook project was started! These recipes are incredibly innovative, simply wonderful breakthroughs! It is one thing to create low-carb and sugar-free recipes, most of us have a pretty good handle on that by now, but it is often quite another thing to also make those same recipes gluten-free. That's very challenging! This revolutionary, extraordinary cookbook achieves that goal ... and it deserves a place in your cookbook library. Clearly you've figured out that this book is more than just "Pretty". You may ask "what's with the cover design?" That's very smart of you to notice, so let's chat ...
But this cover conveys exactly what this team would like to
accomplish ... It's planned launch date? 11-Nov-2011 (11/11/11) a date which only happens once every 100 years. For this team of 11 talented low-carbers, all their many helpers, as well as for the whole low-carbing world ... it's their date with destiny! It's also Remembrance Day, and besides the WWI vets, we want to remember Dr. Atkins, to honor his contributions to low-carbing. Where would many of us be today without his dedication and steadfast belief in this low-carb way of living? Join us for coffee or tea, chat to us about your concerns ... you are "Among Friends!" And by the way, for those intrigued by numbers, this year we're going to experience four unusual dates. 1/1/11, 1/11/11, 11/1/11, 11/11/11 and that's not all...Take the last two digits of the year in which you were born -now add the age you will be this year, and the result will be 111 for everyone...!! This year October will have 5 Sundays, 5 Mondays and 5 Saturdays. This happens only every 823 years... We made the announcement of this book on Monday 17th October, 2011, making this a "Rare cookbook" in so many ways, but most of all, because it's 100% Low-Carb, 100% Wheat free, Gluten-free & Sugar-free, all it's recipes still being rich, tasty, filling, healthy & easy to prepare! #1 ... 1 of a kind!
Buy
"Low-Carbing Among Friends" direct from
us & SAVE!
I, the publisher, want to take this opportunity to personally thank the
team, to tell them how proud we all are of them for all they have
done for the low-carb world! They are indeed all key players in low-carbing!
Some are old experienced gladiators, some are rising stars, but all
are dedicated individuals, passionate about what they do! Here they
are, authors & contributors, ladies 1st, then alphabetical:
We all want to remember Dr.
Atkins, who left us with such an amazing low-carb legacy! Where
would we be without him? Dottie,
Administrator of Low Carb Friends Bridget Hart
of Sweet Enough Personal Chef Judy Barnes
Baker of Carb Wars Blog Lauren
Benning of Healthy Indulgences Sherrie
Brereton of A Pinch of Health Rachel Cobb
of Until the Thin Lady Sings Linda Sue
Genaw of Linda’s Low Carb Menus & Recipes Ginny Larsen
of Ginny’s Low Carb Kitchen Peggy
Hardaway of Buttoni’s Low Carb Recipes Lisa
MarcAurele of Sugar-Free Low Carb Recipe Vanessa
Romero of Healthy Living How To Lishele
Wigand of Nutrish by Lish Special thanks to:
My stand-in mom (RIP) Jeanne Lobsinger, Donna Hodach-Price, Jennifer Eloff: With humble thankfulness to God and my dearest family; husband, Ian and sons, Daniel and Jonathan. Thank you, Ian, for your support in every way possible, for believing in us and helping me get this book done, again, even after you told me to retire, for all your FREE time and computer expertise. Thank you, Daniel, for taste testing dozens of my muffins (when Jon was in the city) until I got my Splendid Gluten-Free Bake Mix finalized. Thank you, Jonathan, for your hard work on the website, cookbook and covers. Thank you to my blog and forum friends as well for their much-appreciated support and encouragement. Maria Emmerich: To my love and best friend, Craig. Without your patience, encouragement and APPETITE, none of this would have happened. Carolyn Ketchum: My thanks go out to all my family: to Dad and Chris for their love and support, to Mum and Amanda for reading my blog and caring about what I have to say, and to my three darling children, Austin, Celia and Maggie, for putting up with Mummy’s low-carb shenanigans. I must also thank the many friends who have been willing and even eager taste-testers, Susan and Ted in particular. And to the readers of my blog, whose comments and encouragement have kept me going on my low-carb journey. But without question, my biggest thanks are to my husband, Tim, for his unfailing patience and support in all aspects of our lives together. We make a great team. Lisa Marshall: I thank my Heavenly Father every day for the honor of caring for this amazing family of mine. I thank Him for my mama and grandma who taught me to cook – grandma for being the kind of cook who made everyday food taste incredible, and to my mom, who shared with me her spirit of adventure in creating new recipes. Special thanks to my husband, John, and my guys, Cecil, Andrew, Pearson and Christian for being taste testers through good and bad. You are my inspiration and the reason I don’t really mind doing all these dishes. Thanks also to Pearson Marshall, a senior in graphic design at John Brown, for helping Jonathan Eloff design a beautiful title, for the covers & websites! Kent Altena: I would like to express my appreciation to my brother, Tim Altena, for proving weight loss success is possible. He set the bar further and further ahead and I simply had to follow his example. I would like to thank my relatives, as much of my inspiration came from their Sunday dinners and eating in their restaurant. I would also like to thank the viewers of my YouTube channel and members of Atkins Diet Bulletin board and other low-carb message boards, many of whom I consider friends in every sense of the word. I would also like to thank Linda Genaw, Jennifer Eloff, Dana Carpender and Jimmy Akin, all taught me to look at food in a different way, and that this diet need not be boring, and also the many low-carb cooks who shared their work so freely with me. Finally and most of all, I would like to thank my family for putting up with hours of my filming cooking mistakes and successes and kitchen experiments, enabling me to help other people starting the diet, and for allowing me to pursue my dreams. Without their constant loving support, none of this, my weight loss, volunteer work, marathon running, videos and support of others, would have been possible. |
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Proudly Printing in the USA, 11-Nov-2011 by :
NEWSFLASH: We are all so very excited about the book's GREAT
reception!
