Vol-4 & Vol-5 are being printed for
USA December Delivery-Quantity LIMITED!
Low-Carbing Among Friends is a revolutionary cookbook series, in several rather unique and important ways: They're offered perfect-bound (Amazon - cheaper) and also with Coil-binding (Paypal, +$2.99) as many of you asked for COIL-Binding - it's much easier to use in the kitchen ... as it lays flat.
This NEW series of low-carb cookbooks, ensures that all of the recipes are strictly Low-Carb, and 100% gluten-free, Wheat-free and Sugar-Free. Note: Our authors have cross-checked their recipes with a wide variety of sweeteners, natural and not ... so please do feel free to use your own favorite sweeteners.
It's a collaboration between 11 talented, innovative Low-Carb authors - the 11th actually being "All of you, our friends" ... and all are welcome to join-in the fun, and 5 famous people in the low-carb world, four of whom are highly respected doctors and two of whom are very well-known low-carbing personalities - and all of them are our low-carb coaches, health advisors and cheer-leaders! Also, each volume has a SUBSTANTIAL contribution from our Low-Carb Friends, and over time we will expand your role as guest-members of the team! Vol2 & Vol3 will surprise you! Some very famous people are coming on board the team for those sequels, already underway. Vol-2 launches on July 27th, but pre-orders start July 4th, and for Vol-3 in Nov. It will have more guest contributors than ever ... that's You!
This entire series can ONLY be ordered online - which means that anyone who buys this Low-Carb Trilogy, has access to our FaceBook page, This WEBSITE, all of the BLOGS and FB pages of the individual authors. Rather than place just a few color pics in the book itself, we decided to assemble an online photo-album-1, online photo-album-2 and online photo-album-3 here (and very easy to browse through) of these recipes, 450 ... and counting! As none of AMAZON's top-20 Low-Carbing cookbooks has any Color Pictures in them, we remedied that nicely!
Vol-1 has in it 5 individual cookbooks and has 377 recipes (counting variations) while Vol-2 has 6 individual books and almost as many recipes, BUT it has a very UNIQUE section by JIMMY MOORE, which is packed-full of Low-Carb research and information and as an added free BONUS! Vol-3 has 7 individual books and brings the total count for this Trilogy to 1,111 awesome recipes! They all showcase the unique talents and recipes of each author, bringing an exciting new cookbook (never seen before) to the Low-carb world. The team of 11 experts (and that includes many of you, by the way) work synergistically, complimenting each other perfectly, all contribute advice, recipes and decades of learning, to make Low-Carbing Among Friends a very special series of cookbooks to use in your kitchen or to enjoy reading, with a cup of coffee/tea and a treat in your favorite chair in the privacy of your home!
(Now also available also in COIL-BOUND) First & foremost, low-carbers will love this series of cookbooks! With many recipes from strict Induction to moderate low-carbing, All recipes are less than 10gr of carbs per serving and most are less than 5gr of carbs per serving and many are less than 3gr! Secondly, low-carbers who are either intolerant of gluten or have Celiac disease, or who adhere to Paleo, will be thankful for this enormous recipe-resource and TASTY low-carb recipes that are also 100% wheat & gluten-free and also SUGAR-FREE! That's very important, as we've seen, lately, breakthrough research by Dr. Ludwig (and others) proving that SUGAR and HFCS are really very bad for us!
Also, it is now becoming clear that modern wheat is a problem for many people for a variety of reasons - one being that MODERN WHEAT is a GENETICALLY ENGINEERED "Franken-wheat" - with nearly 2 x the Chromosomes of the old wheat your Grand-parents used, and now LOT's of problems! There is a well-known book on this subject, but I'll save you the cost of that book - Just eliminate Wheat and Wheat products from your diet - that's it's simple message. Going wheat-free and gluten-free certainly helps people with weight loss. The Publisher, who has maintained a relatively healthy weight on low-carb diets, found his appetite was still not quite curbed enough, his BP not quite under control enough, and his ideal weight always seemed that extra 10% out of reach. The problem turned out to be that he was still getting plenty of gluten (often used in low-carb baking) and that gluten and other components of the wheat flour were stimulating his appetite, as well as causing inflammation, with subsequent water retention (6lbs). That much water added to the circulatory system exerts increased pressure on the arteries, and makes it much more difficult to control BP. By going gluten-free, the last few stubborn pounds started melting away and, very quickly, so did the water. His blood pressure normalized and now he uses 1/4 of the medications he did before, saving more than $1,000 per year, while looking good and feeling great. Needless to say he's convinced! So it was that this cookbook series was started!
These recipes are incredibly innovative, simply wonderful breakthroughs! It is one thing to create low-carb and sugar-free recipes, most of us have a pretty good handle on that by now, but it is often quite another thing to also make those same recipes gluten-free, that's challenging! These NEW revolutionary, extraordinary cookbooks achieves that goal and have earned a place in your cookbook library.
Clearly you've figured out that this book is more than just "Pretty". You may ask "what's with the cover design?" That's very smart of you to notice, so let's chat ...
But this cover conveys
exactly what this team would like to accomplish ...
planned launch date for this series? 11-Nov-2011 (11/11/11)
which only happens once every 100 years. For this team of 11
talented low-carbers, all their many helpers, as well as for the
whole low-carbing world ... it's their date with destiny! It's
also Remembrance Day, and besides the WWI vets, we want to
remember Dr. Atkins, to honor his contributions to low-carbing.
Where would many of us be today without his dedication and steadfast
belief in this low-carb way of living? Join us for coffee or
tea, chat to us about your concerns ... you are "Among
Friends!" And by the way, for those intrigued by numbers, this year
we're going to experience four unusual dates. 1/1/11, 1/11/11,
11/1/11, 11/11/11 and that's not all...Take the last two digits of
the year in which you were born -now add the age you will be this
year, and the result will be 111 for everyone...!! This year
October will have 5 Sundays, 5 Mondays and 5 Saturdays. This happens
only every 823 years... We made the announcement of this book
on Monday 17th October, 2011, making this a "Rare cookbook" in so
many ways, but most of all, because it's 100% Low-Carb, 100% wheat
free, Gluten-free & Sugar-free. All recipes rich, tasty, filling,
healthy, easy to prepare!
#1 ... 1
of a kind! And Vol-2? It Launches 27th
July 2012, the day the London Olympics open. Why? Because we are
TEAM Low-Carb in the "Diet Olympics" and because, as a member of the
XV Winter Olympic organizing committee, I gave Jennifer the
idea to form and model this team after the JAMAICAN
BOBSLED team ... SERIOUS contenders (they were all top
Sprinters) that nobody took seriously at first, but who injected a
FUN element into a very serious organization ... and showed us
that we really should've taken them seriously!
Some said it could not be done ... well, this dedicated team, with
your help and encouragement, proved them wrong. We all, together,
created a TRILOGY of 1,111 fabulous Low-Carb, Gluten-free,
Sugar-free recipes in just 1 year. VOL-3 is ready for
After this we all get to take a break ... till November 2013.
NEWSFLASH: We are all very excited about GREAT reception of this
You can go ahead and PRE-ORDER you
copy of VOL-3 which will ship
before Jan31st, probably earlier?
This Team remembers Dr. Atkins, who left us with such an amazing low-carb legacy! Where would we be without him? And now, study after study has enabled us, on his behalf, to all say to Dr Ornish and others ... "I told you so!"
publisher, want to take this opportunity to personally thank the
team, to tell them how proud we all are of them for all they have
done for the low-carb world! They are indeed all key players in low-carbing!
Some are old experienced gladiators, some are rising stars, but all
are dedicated individuals, passionate about what they do! Here they
are, authors & contributors first, then Drs and advisors:
We want to acknowledge and warmly thank all our low-carbing friends and family members, for their support in helping this cookbook become a reality. Behind any award-winning team there always is a multitude of people who contributed in some significant way to that team being formed and going on to win Gold, and so we acknowledge and say thank you to them all for their contributions to Low-Carbing and to this book!
Administrator of Low Carb Friends
of Sweet Enough Personal Chef
Baker of Carb Wars Blog
Benning of Healthy Indulgences
Brereton of A Pinch of Health
of Until the Thin Lady Sings
Genaw of Linda’s Low Carb Menus & Recipes
of Ginny’s Low Carb Kitchen
Hardaway of Buttoni’s Low Carb Recipes
MarcAurele of Sugar-Free Low Carb Recipe
Romero of Healthy Living How To
Wigand of Nutrish by Lish
My stand-in mom (RIP) Jeanne Lobsinger, Donna Hodach-Price,
Jennifer Eloff: With humble thankfulness to God and my dearest family; husband, Ian and sons, Daniel and Jonathan. Thank you, Ian, for your support in every way possible, for believing in us and helping me get this book done, again, even after you told me to retire, for all your FREE time and computer expertise. Thank you, Daniel, for taste testing dozens of my muffins (when Jon was in the city) until I got my Splendid Gluten-Free Bake Mix finalized. Thank you, Jonathan, for your hard work on the website, cookbook and covers. Thank you to my blog and forum friends as well for their much-appreciated support and encouragement.
Maria Emmerich: To my love and best friend, Craig. Without your patience, encouragement and APPETITE, none of this would have happened.
Carolyn Ketchum: My thanks go out to all my family: to Dad and Chris for their love and support, to Mum and Amanda for reading my blog and caring about what I have to say, and to my three darling children, Austin, Celia and Maggie, for putting up with Mummy’s low-carb shenanigans. I must also thank the many friends who have been willing and even eager taste-testers, Susan and Ted in particular. And to the readers of my blog, whose comments and encouragement have kept me going on my low-carb journey. But without question, my biggest thanks are to my husband, Tim, for his unfailing patience and support in all aspects of our lives together. We make a great team.
Lisa Marshall: I thank my Heavenly Father every day for the honor of caring for this amazing family of mine. I thank Him for my mama and grandma who taught me to cook – grandma for being the kind of cook who made everyday food taste incredible, and to my mom, who shared with me her spirit of adventure in creating new recipes. Special thanks to my husband, John, and my guys, Cecil, Andrew, Pearson and Christian for being taste testers through good and bad. You are my inspiration and the reason I don’t really mind doing all these dishes.
Thanks also to Pearson Marshall, a senior in graphic design at John Brown, for helping Jonathan Eloff design a beautiful title, for the covers & websites!
Kent Altena: I would like to express my appreciation to my brother, Tim Altena, for proving weight loss success is possible. He set the bar further and further ahead and I simply had to follow his example. I would like to thank my relatives, as much of my inspiration came from their Sunday dinners and eating in their restaurant. I would also like to thank the viewers of my YouTube channel and members of Atkins Diet Bulletin board and other low-carb message boards, many of whom I consider friends in every sense of the word. I would also like to thank Linda Genaw, Jennifer Eloff, Dana Carpender and Jimmy Akin, all taught me to look at food in a different way, and that this diet need not be boring, and also the many low-carb cooks who shared their work so freely with me. Finally and most of all, I would like to thank my family for putting up with hours of my filming cooking mistakes and successes and kitchen experiments, enabling me to help other people starting the diet, and for allowing me to pursue my dreams. Without their constant loving support, none of this, my weight loss, volunteer work, marathon running, videos and support of others, would have been possible.
DISCLAIMER: Any diet cookbook discusses Health issues by it's very nature, but with respect to any health related opinions you may encounter in our Books, Websites, Facebooks or Blogs, PLEASE DO YOUR OWN RESEARCH and/or consult a Doctor, of your choosing, as per usual. If this is unacceptable to you, then please do not buy our Books or patronize our Websites, Blogs or Facebook pages as what we offer in all of these are well intentioned opinions only not personalized medical/health advise for you, your family or friends/others!