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Just a few of
Volume 2's Recipes
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Jennifer Eloff
Pumpkin Spice Cookies
Chocolate Cake
Chunky Chocolate Chip Cookies
Fruit Pizza
Apple Cake
Banana Bars
Blueberry Muffins
Bobotie
Spicy Chicken Strips
Cabbage Rolls
Chocolate Zucchini Cake
Chocolate Peanut Butter
Cookie Crackers
Cranberry Muffins
Easy Peasy Chicken
Egg McMuffin
Eggplant Parmigiana
Eggs Benedict
Fluffy Buttermilk Pancakes
Horseradish Shrimp Dip
Black Forest Cake
Improved Artisan Buns
Jiffy Bun
Jiffy Cinnamon Raisin Bread
Jiffy Cracker
Jiffy Tortilla
Lemon Loaf
Mock Sweet Potato Casserole
No-bake Strawberry Cheesecake
Orange Cake
Peach Banana Ice Cream
Pizza Peggy Style
Pumpkin Caramel Cheesecake
Pumpkin Chocolate Bars
Grilled Cheese Sandwiches
Faux Stuffed Baked Potato
Lisa Marshall
Multigrain Pancakes
Browned Butter Whip
Oklahoma Barnyard Burgers
Maple Waffle Bake
Classical Brunch Casserole
Cajun Smothered Porkchops
Bacon Brown Sugah Brussels
Almond Butter Bread
Mediterranean Dolma
Autumn Spiced Rumple
Rotel Red
Salsa Beef Casserole
Asiago Coconut Flour Pizza Crust
Cheese Puppies
Raspberry Chipotle Sauce
Cider-glazed Squash
Turkey-crusted Crockpot Breakfast
Blueberry Upsidedown Chocolate Cake
Coconut Curry Chicken Nuggets
Chocolate Mint Mousse Kisses and Strawberry Coconut Mousse Hearts